LilRedCorvette
07-10-2004, 02:02 AM
For those who want to know the offerings at The Bavarian Chef, here ya go:
Appetizers-
Virginia Apple Smoked Trout Fillet
Jumbo Shrimp Cocktail
Snails in beer batter Provencal
New England Clam Chowder
French Onion Soup
Cream of Wild Mushroom Soup
Ungarische Goulash Suppe
Salads-
Tossed Salad
Caesar Salad
Entrees-
Filet Mignon
Grilled NY Strip
Medaillons de Boeuf Diane - sauteed filet of beef w/ mushrooms, flamed in Cognac sauce
NY Strip Chesapeake - NY Strip served w/ broiled scallops and a lime herb butter
Steak au Poivre - filet steak flamed in a black peppercorn, Cognac, and cream sauce
Jumbo Shrimp Scampi
German Specialties-
Karlsbadener Sahnegoulasch - A combination of tender pieces of veal, mushrooms, onions, tomatoes, and fresh cream
Huhnerbrustchen Baden-Baden - Boneless breast of chicken over homemade stuffing, glazed w/ a Kirschwasser-Orange sauce
Bavarian Sausage Platter - A selection of weisswurst, bauernwurst, and bratwurst served over homemade sauerkraut
Rheinischer Sauerbraten - Marinated beef, roasted and served in a savory sweet and sour raisin sauce
Mandel Schnitzel - A pork tenderloin coated with almonds and served in a strawberry-gin sauce
Zigeuner Lendchen - Succulent pork medallions upon a zesty mushroom, onion, diced pepper, tomato, and bacon sauce
Weiner Schnitzel - Scallops of veal, handbreaded, sauteed, and served in a burgundy sauce
Jager Schnitzel - Prime veal medallions, covered with a blend of mushrooms, bacon, and fresh cream
Cordon Bleu - A veal steak filled w/ ham and swiss cheese, handbreaded and served in a burgundy sauce
Forelle Mullerin - Fresh local trout served either sauteed in lemon butter or sauteed w/ toasted almonds
Mouth watering yet?
[>:)] [:D]
Appetizers-
Virginia Apple Smoked Trout Fillet
Jumbo Shrimp Cocktail
Snails in beer batter Provencal
New England Clam Chowder
French Onion Soup
Cream of Wild Mushroom Soup
Ungarische Goulash Suppe
Salads-
Tossed Salad
Caesar Salad
Entrees-
Filet Mignon
Grilled NY Strip
Medaillons de Boeuf Diane - sauteed filet of beef w/ mushrooms, flamed in Cognac sauce
NY Strip Chesapeake - NY Strip served w/ broiled scallops and a lime herb butter
Steak au Poivre - filet steak flamed in a black peppercorn, Cognac, and cream sauce
Jumbo Shrimp Scampi
German Specialties-
Karlsbadener Sahnegoulasch - A combination of tender pieces of veal, mushrooms, onions, tomatoes, and fresh cream
Huhnerbrustchen Baden-Baden - Boneless breast of chicken over homemade stuffing, glazed w/ a Kirschwasser-Orange sauce
Bavarian Sausage Platter - A selection of weisswurst, bauernwurst, and bratwurst served over homemade sauerkraut
Rheinischer Sauerbraten - Marinated beef, roasted and served in a savory sweet and sour raisin sauce
Mandel Schnitzel - A pork tenderloin coated with almonds and served in a strawberry-gin sauce
Zigeuner Lendchen - Succulent pork medallions upon a zesty mushroom, onion, diced pepper, tomato, and bacon sauce
Weiner Schnitzel - Scallops of veal, handbreaded, sauteed, and served in a burgundy sauce
Jager Schnitzel - Prime veal medallions, covered with a blend of mushrooms, bacon, and fresh cream
Cordon Bleu - A veal steak filled w/ ham and swiss cheese, handbreaded and served in a burgundy sauce
Forelle Mullerin - Fresh local trout served either sauteed in lemon butter or sauteed w/ toasted almonds
Mouth watering yet?
[>:)] [:D]